become one of the most recognised baking brands
throughout the Australian baking industry. The business has
produced, innovated and created some of the best bakery
products in Australia for over 26 years and continues to work
closely with clientele to produce innovative products to suit
current trends and its consumers.
Michael Di Salvatore, who, at the age of fourteen, started
helping out in the bakery in my parent’s supermarket in
Leeton, a country town based in regional New South Wales,
where my passion for baking quickly developed.
baking competitions, and in 1998 won First Place in the
Sydney Royal Champion Pie event for his plain meat pie.
Since then, Mick’s Branded Pies has been the most
distinguished competitor in two of Australia’s most
prestigious bakery competitions, “The Great Aussie Pie
Competition” and the “Sydney Royal Fine Food Show”.