Micks Branded pies established in 1990 have grown to
become one of the most recognised baking brands
throughout the Australian baking industry. The business has produced, innovated and created some of the best bakery products in Australia for over 26 years and continues to work closely with clientele to produce innovative products to suit current trends and its consumers.
The original brand Micks Bakehouse was success story of Michael Di Salvatore who, at the age of fourteen, started helping out in the bakery in his parent’s supermarket in Leeton, a country town based in regional New South Wales, where his passion for baking quickly developed.
Michael went on to develop his skills and continued to enter baking competitions, and in 1998 won First Place in the Sydney Royal Champion Pie event for his plain meat pie. Since then, Mick’s Branded Pies has been the most distinguished competitor in two of Australia’s most prestigious bakery competitions, “The Great Aussie Pie Competition” and the “Sydney Royal Fine Food Show”.