Gluten Free Lasagna Pie -

Gluten Free Lasagna Pie

Serve size 240g per pie

INGREDIENTS :

Gluten free shortcrust pastry {gluten free flour blend [rice flour, tapioca starch, potato starch, maize starch, modified tapioca starch, soy lecithin, whole egg powder, whey powder, milk powder, vegetable gums (415, 412, 464)], water, vegetable oils [emulsifiers (471, soy lecithin), antioxidant (307b), natural colour (160a)], skim milk powder, dextrose, guar gum, salt, xanthan gum}, water, beef mince (22%), gluten free flaky pastry {gluten free flour blend [rice flour, corn starch, tapioca starch, vegetable fibre, dextrose monohydrate, raising agents (450,500), vegetable gums (412,415), thickeners (461, 464, 466), salt, sugar, chia seed, rice bran extract, psyllium husk], water, shortening [animal and vegetable fats and oils, water, salt, emulsifiers (471, 475 soy), acidity regulators (330, 331), colours (100, 160b), antioxidants (307 soy, 310, 320),flavour], salt}, modified starch (1422), seasoning [flavour enhancers (635, 621)], Worcestershire sauce (contains fish), onion, caramel (150d), salt, pepper, whole egg. gluten free pasta 3% cheese (mozzarella, tasty, parmesan), milk, tomato puree (5%)

ALLERGENS:
Contains soy, milk, fish and egg.